Thursday, October 4, 2007

My Talent

My talent is make Ponche of cream, I like very much because make me remember happy moments like Christmas and when I stay with my family.
This drink is typical of Christmas, has a cream color with a mixture of delicious flavors.

Ingredients for the preparation of ponche:

· 2 box of Flan.
· 3 eggs.
· 2 condensed milk tins.
· 1 rum cup.

Form of preparation of the Flan:

· Add the content of the packing in a container. Spills and adds 2 cold milk cups, mix until the mixture dissolves.
· It cooks to medium fire, mixing until it begins to boil.
· Retires of the fire and let it refrigerate until it materializes
Preparation of ponche:
· Added little by little in the mixer the flan.
· Soon we can be adding eggs.
· The condensed milk is added little by little until we obtain a thickness of our pleasure.
· And finally we added rum to the pleasure.

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